Excellent 😊😊

The cleanliness of the restaurant is a task for me and I am always keen on it, whether in front of the customer or his successor, because I consider it to be safe, and this God will judge me for it, and I will observe the clarity of the menu, God willing, as much as possible. The use of quality materials with little application, for example meat, there are several types of frozen meat, several types of chilled meat, several fresh meat farms, and each type has a price, so the best is fresh meat, then refrigerated meat, then frozen meat

Classy place