Medium Not in that level!!!

100%

Today, Kababji entered the tree, me and two friendsAnd because we were at the end of the month, we asked for a kilo of kofta as a KunduzWe couldnt find the second itemsThe restaurant was very modest in terms of decorDifficulty too small3 tables by air and one on landI can take place 2 out of 10Tigi left the important cuffFor the first time I eat kofta from Al HatiJoyce ... even though it is a big meat condo, I mean, it is tenderThe thing that bothered me most from the kofta restaurants in Cairo was that the kofta was kept dryThis is still not that soft ... something that I do not find in Egypt other than in TantaWhat will keep her Post aloneThe kofta is a little more saltyThe salad is sweetWhiskey is not fineBut this is the experience 10 out of 10 because frankly I was surprisedPrices remained at the employee’s level at the end of the month

It was a beautiful place and had a client in El Khalfawy, Meniet El Serj, and from outside Shubra. I advise my sisters, is it conceivable that Kababji ends the tree with the death of Master Abdo? And his children are unable to return to his golden age. I am afraid it is mismanagement. Why not take advantage of the other shop for a parallel activity as a restaurant, but with a new management, even with participation, especially since the location is strategic. Advice from someone who loves you very much and wishes you success.

My friend and I asked for the music to be of no good quality, and the food is very salty, except that it is compared to Arabic, and Abdo Al-Jazzar is more expensive than them, and the service is very bad.

The kofta has a story, it is colder than the Arabs, by God

Need of a beautiful time

Reasonable prices for the quality of food

Average case

Sweet

Very clean

Good

Huge restaurant

Many thanks

Excellent

The finest and finest restaurant in Shubra

The best and cleanest restaurant in Shubra

Well

The best kebab

Medium Level Shop

The best kababji in Egypt

The sweetest taste in Shubra

More than great